| CIP Code |
12.0500 |
| CIP Program Description |
Cooking and Related Culinary Arts, General. |
| Program Title |
Culinary Arts |
| Level |
Certificate |
| Length in Months |
12 |
| Total Units |
24 |
| SOC Code |
35-1011 |
| SOC Name |
Chefs and Head Cooks |
| Link to Related Occupations |
O*Net Online |
| Total Tuition and Fees |
$888 |
| Est. Cost of Books/ Supplies |
$2,500 |
| Number of Completers |
11 |
| Completers with student loan debt |
0 |
| Median Student Loan Debt |
0 |
| Normal Program Completion Time in Months |
12 |
| Percentage of Completers who completed on time |
45 |
| Percentage of Completers employed |
* |
