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CULYNARY ARTS CERTIFICATE OF COMPLETION (NONCREDIT)


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Culinary Team with a Culinary Cup Trophy

This noncredit certificate is your pathway into a career in food service and hospitality. Students will learn culinary basics, food preparation, and how to manage a successful food service establishment, including:

  • Cooking Techniques and Processes
  • Bakeshop Elements and Equipment
  • Dining Room and Kitchen Management

Students must successfully complete ALL courses to receive a Certificate of Completion.

CULINARY BASICS

Culinary basic Training (126 Hours)

​​VOC ED 539 Food Handler’s Card (18)​
​VOC ED 540 ​Culinary: Elements Of Cooking Technique​s (36)​
​​VOC ED 541 Culinary: Baking Skills (36)
​​VOC ED 542 ​Culinary: Dining Room Service & Garde Manger (36)

Additional Support

VOC ED 543 Culinary: Basic Math Skills For Culinary Professionals (18)
ESL NC 360 Vocational English as a Second Language
Enroll in VESL (ESL NC 360).
Email sotos2@lahc.edu for more information.

Certificate of Completion Form

If you have completed all the required classes, fill out and submit this form to the Office of Adult and Community Education at adulted@lahc.edu. This form must be completed and submitted to receive the certificate. Certificate of competency will be mailed in 6-8 weeks.

Need Help?

VOC ED 541: Baking        
Section Date Day Time Location
14188 6/14-7/17 Tu & We 6:00pm-9:20pm SU230
VOC ED 539: Food Handlers        
Section Date Day Time Location
14189 6/16-7/14 Thu 6:00pm-9:20 SU230
VOC ED 540: Elements of Cooking Techniques        
Section Date Day Time Location
14791 7/18-8/18 Tu & We 6:00pm-9:20pm SU 230

VOC ED 539: Food Handlers Card        
Section Date Day Time Location
17115 9/01-10/20 Thu 6:00PM - 8:05PM SU 230
VOC 540: Elements of Cooking        
Section Date Day Time Location Date Day Time Location
17116 8/30-10/20 Tu & Wed 6:00PM - 8:05PM SU 230
VOC ED 541: Baking Skills        
Section Date Day Time Location Date Day Time Location
17117 10/26-12/14 Tu & Wed 5:30PM - 9:45PM SU230
VOC ED 542: Dining Room Management        
Section Date Day Time Location Date Day Time Location
26389 9/01-10/20 Mo 6:00PM - 8:05PM SU230
Section Date Day Time Location Date Day Time Location
26284 10/26-12/14 Mo 5:30PM - 9:45PM SU230