Working Cheff in Front of His Class

Noncredit Culinary Arts 

Culinary Team with a Culinary Cup Trophy

This noncredit certificate is your pathway into a career in food service and hospitality. Students will learn culinary basics, food preparation, and how to manage a successful food service establishment, including:

  • Cooking Techniques and Processes
  • Bakeshop Elements and Equipment
  • Dining Room and Kitchen Management

Students must successfully complete ALL courses to receive a Certificate of Completion.

If you have questions please call (310) 233-4450

Current Noncredit Culinary Schedule

VOC ED 540: Elements of Cooking Techniques
Section Days Time Location Dates
14204 Mo & Wed 9am- 11:20am SU 230 6/24/24-8/11/24
VOC ED 541: Baking Skills
Section Days Time Location Dates
12000 Tu 9am- 1:15pm SU 230 6/24/24-8/18/24

VOC ED 539: Food Handlers Card
Section Days Time Location Dates
15249 Thu 5:30pm- 7:35pm SU 230 8/26/24-10/20/24
VOC ED 540: Elements of Cooking Techniques
Section Days Time Location Dates
15250 Tu & Wed 6pm- 8:10pm SU 230 8/26/24-10/20/24

VOC ED 541: Baking Skills
Section Days Time Location Dates
15251 Mon 5:30pm- 9:45pm SU 230 10/21/24-12/15/24
VOC ED 542: Dining Room Management and the Garde Manger
Section Days Time Location Dates
19294 Wed 5:30pm- 9:45pm SU 230 10/21/24-12/15/24

Culinary Basic Training (126 Hours)

​​VOC ED 539 Food Handler’s Card (18)​
​VOC ED 540 ​Culinary: Elements Of Cooking Technique​s (36)​
​​VOC ED 541 Culinary: Baking Skills (36)
​​VOC ED 542 ​Culinary: Dining Room Service & Garde Manger (36)

Additional Support

VOC ED 543 Culinary: Basic Math Skills For Culinary Professionals (18)
ESL NC 360 Vocational English as a Second Language
Enroll in VESL (ESL NC 360).
Email @email for more information.

Certificate of Completion 

If you have completed all the required classes, please schedule an appointment with an Adult Education counselor. The counselor will assist you with the certificate request process.