CULYNARY ARTS CERTIFICATE OF COMPLETION (NONCREDIT)
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This noncredit certificate is your pathway into a career in food service and hospitality. Students will learn culinary basics, food preparation, and how to manage a successful food service establishment, including:
- Cooking Techniques and Processes
- Bakeshop Elements and Equipment
- Dining Room and Kitchen Management
Students must successfully complete ALL courses to receive a Certificate of Completion.
CULINARY BASICS
Culinary basic Training (126 Hours)
| VOC ED 539 | Food Handler’s Card (18) |
| VOC ED 540 | Culinary: Elements Of Cooking Techniques (36) |
| VOC ED 541 | Culinary: Baking Skills (36) |
| VOC ED 542 | Culinary: Dining Room Service & Garde Manger (36) |
Additional Support
| VOC ED 543 | Culinary: Basic Math Skills For Culinary Professionals (18) |
| ESL NC 360 | Vocational English as a Second Language Enroll in VESL (ESL NC 360). Email sotos2@lahc.edu for more information. |
Certificate of Completion Form
If you have completed all the required classes, fill out and submit this form to the Office of Adult and Community Education at adulted@lahc.edu. This form must be completed and submitted to receive the certificate. Certificate of competency will be mailed in 6-8 weeks.
Need Help?
Call (310) 233-4450
| VOC ED 541: Baking | ||||
|---|---|---|---|---|
| Section | Date | Day | Time | Location |
| 14188 | 6/14-7/17 | Tu & We | 6:00pm-9:20pm | SU230 |
| VOC ED 539: Food Handlers | ||||
|---|---|---|---|---|
| Section | Date | Day | Time | Location |
| 14189 | 6/16-7/14 | Thu | 6:00pm-9:20 | SU230 |
| VOC ED 540: Elements of Cooking Techniques | ||||
|---|---|---|---|---|
| Section | Date | Day | Time | Location |
| 14791 | 7/18-8/18 | Tu & We | 6:00pm-9:20pm | SU 230 |
| VOC ED 539: Food Handlers Card | ||||
|---|---|---|---|---|
| Section | Date | Day | Time | Location |
| 17115 | 9/01-10/20 | Thu | 6:00PM - 8:05PM | SU 230 |
| VOC 540: Elements of Cooking | ||||
|---|---|---|---|---|
| Section Date Day Time Location | Date | Day | Time | Location |
| 17116 | 8/30-10/20 | Tu & Wed | 6:00PM - 8:05PM | SU 230 |
| VOC ED 541: Baking Skills | ||||
|---|---|---|---|---|
| Section Date Day Time Location | Date | Day | Time | Location |
| 17117 | 10/26-12/14 | Tu & Wed | 5:30PM - 9:45PM | SU230 |
| VOC ED 542: Dining Room Management | ||||
|---|---|---|---|---|
| Section Date Day Time Location | Date | Day | Time | Location |
| 26389 | 9/01-10/20 | Mo | 6:00PM - 8:05PM | SU230 |
| Section Date Day Time Location | Date | Day | Time | Location |
| 26284 | 10/26-12/14 | Mo | 5:30PM - 9:45PM | SU230 |