CULINARY ARTS STUDENT INFORMATION
1st. Semester Required Knife & tool kit
- 1 ea. Chef Knife 8-12''
- 1 ea. Boning Knife stiff or flex
- 1 ea. Wide Slicer 10''- 12''
- 1 ea. Offset sandwich knife or bread knife or Serrated knife
- 1 ea. Paring Knife
- 1 ea. Steel Round Regular cut or Diamond Steel
- 1 ea. High Temperature Plastic Spatula
- 1 ea. Vegetable Peeler
- 1 ea. Wooden Spoon
- 1 ea. Stainless Steel Wire Whip
- 1 set measuring spoons
- 1 set measuring cups
- 1 ea. Instant-read Thermometer or Bimetallic Thermometer
- 1 ea. Knife Roll Kit
- 1 ea. Small note pad
- As needed Black Permanent Markers
Knife and Tool kit can be purchased anywhere as long as you have the necessary tools to complete your assignments. We work together with New Chef Fashion to provide you with the best tool kit available.
Please look at instructor's syllabus for additional tools required if needed